Place your Easter pre-orders here by March 30! Pickup is on Saturday, April 4 between 10 am and 2 pm. The bakery will be closed on Easter Sunday.
Bread and pastry featuring the best of the Driftless region
From flour to butter to maple syrup, our small team crafts our naturally-leavened products from the ground up using organic, locally-grown ingredients. Our seasonally-driven lineup changes weekly, so stop in often!
